Adjust the level of cayenne pepper to your preferred spiciness. This stew is deliciously creamy and hearty, making it perfect for a satisfying dinner with a Caribbean twist.
Feijoada is traditionally served with meat, but this vegan version uses black beans and a variety of vegetables to create a delicious plant-based alternative. Adjust the cayenne pepper to your preferred level of spiciness.
You can adjust the sweetness of the popsicles to your preference by adding more or less sugar. The sweetened condensed coconut milk and crushed peanuts are optional but highly recommended for an authentic Vietnamese taste.
You can adjust the sweetness to your liking by adding more or less sugar to the coconut sauce. The best results come from using ripe, sweet mangoes for this dessert.
Sweetened soybean powder (injeolmi) or vegan red bean paste can be found in some Asian grocery stores or online. You can enjoy these sweet rice cakes plain or with your favorite filling for an extra layer of flavor.
Matcha green tea powder is widely available in Asian grocery stores and online. Adjust the sugar to your taste, as matcha can vary in bitterness. Enjoy your Vegan Matcha Green Tea Mochi as a delightful Japanese treat!
You can adjust the sweetness of the popsicles by adding more or less maple syrup to suit your taste. Feel free to sprinkle a pinch of ground cardamom or chopped pistachios on top before freezing for added flavor and presentation.
These Vegan Chinese Almond Cookies are a delightful treat inspired by Chinese cuisine. They’re crispy, slightly sweet, and have a wonderful almond flavor that makes them perfect for tea time or as a snack. Enjoy!
Serve the Vegan French Toast hot, topped with fresh mixed berries and a drizzle of maple syrup. Customize your Vegan French Toast with your favorite toppings, such as sliced bananas, chopped nuts, or a sprinkle of powdered sugar, for a delightful French breakfast experience.