Ingredients
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2 ripe mangoes, peeled, pitted, and cubed
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1 cup dairy-free yogurt (unsweetened)
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1/4 cup coconut milk (or any plant-based milk of your choice)
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2 -3 tablespoons maple syrup (adjust to taste)
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1/2 teaspoon ground cardamom
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1/4 teaspoon ground turmeric (for color, optional)
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1 A pinch of salt
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1 Popsicle molds and sticks
Directions
You can adjust the sweetness of the popsicles by adding more or less maple syrup to suit your taste. Feel free to sprinkle a pinch of ground cardamom or chopped pistachios on top before freezing for added flavor and presentation.
Steps
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1
Done
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Place the cubed mangoes, dairy-free yogurt, coconut milk, maple syrup, ground cardamom, ground turmeric (if using), and a pinch of salt in a blender. |
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2
Done
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Blend until you have a smooth and creamy mixture. Taste and adjust the sweetness with more maple syrup if needed. |
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3
Done
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Pour the mango lassi mixture into popsicle molds. |
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4
Done
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Insert popsicle sticks into the center of each mold. |
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5
Done
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Freeze the molds for at least 4-6 hours, or until the popsicles are completely frozen. |
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6
Done
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To remove the popsicles from the molds, run them briefly under warm water to loosen. |
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7
Done
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Serve these Vegan Indian Mango Lassi Popsicles as a refreshing dessert on a hot day. |
