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Vegan Matcha Green Tea Mochi

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Ingredients

Adjust Servings:
1 cup glutinous rice flour (sweet rice flour)
1/4 cup sugar
2 tablespoons matcha green tea powder
1 cup water
1 Potato starch or cornstarch, for dusting

Nutritional information

45
Calories
0.6g
Protein
10g
Carbohydrates
0.3g
Fiber
3g
Sugars
0.1g
Fat
0g
Saturated fat
0mg
Sodium

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Vegan Matcha Green Tea Mochi

A Delicate Japanese Dessert with the Richness of Matcha

Features:
  • Gluten-Free
  • Kid-Friendly
  • Quick & Easy
  • Superfoods
  • Vegan
Cuisine:
  • 15 minutes
  • Serves 1
  • Easy

Ingredients

Directions

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Matcha green tea powder is widely available in Asian grocery stores and online. Adjust the sugar to your taste, as matcha can vary in bitterness. Enjoy your Vegan Matcha Green Tea Mochi as a delightful Japanese treat!

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Steps

1
Done

In a microwave-safe bowl, whisk together the glutinous rice flour, sugar, and matcha green tea powder.

2
Done

Slowly add the water to the dry ingredients while whisking to create a smooth, green tea-infused mixture.

3
Done

Cover the bowl with plastic wrap, leaving a small vent for steam to escape.

4
Done

Microwave the mixture on high for 2-3 minutes, stopping every 30 seconds to stir. The mochi will gradually become translucent and sticky.

5
Done

While the mochi is still warm, dust a clean surface or a silicone mat generously with potato starch or cornstarch.

6
Done

Carefully transfer the mochi onto the starch-dusted surface. It will be hot, so be cautious.

7
Done

Use a knife or kitchen shears to cut the mochi into small squares or rectangles. Reapply starch to the knife or shears as needed to prevent sticking.

8
Done

Allow the mochi to cool for a few minutes before serving. It's best enjoyed fresh, but you can store any leftovers in an airtight container.

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