Amazonian Açaí & Tapioca Breakfast Bowl
Prepare the tapioca pearls first, then blend the açaí base. Assemble bowls by layering the smoothie, tapioca, and toppings for a colorful and textural breakfast experience. For extra protein, add...
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Cooking Time: 30 minutes
Cooking Time: 30 minutes (plus soaking time)
Cooking Time: 20 minutes
Sun-Baked Mediterranean Olive & White Bean Burger
Mash, mix, and shape the burger patties, then chill them. Prepare the tapenade and slaw while the patties are chilling. Cook the patties by pan-frying or baking, then assemble the...
Kimchi Chickpea Bulgogi Burger
This recipe brings together classic Korean bulgogi flavors in a plant-based way. Use the freshest kimchi you can find, and...
Korean-Inspired Vegan Breakfast Tofu Kimchi Toast with Avocado & Sesame Crunch
Assemble the toast by layering crispy tofu, creamy avocado, and spicy kimchi on warm whole grain bread, topping with sesame...
Kinpira Kinoko Burger with Wafu Daikon Slaw
Serve immediately while the patties are hot and slaw is crisp. Great with a side of baked sweet potato fries...
Zesty Mediterranean Stuffed Eggplant Boats
Roast eggplant halves, prepare the herby lentil-tomato filling, and assemble the boats for a delicious, nutrient-packed Mediterranean meal. For a...
Vegan Parmigiana Bella Burger
Serve warm with extra tomato-basil relish and a side of baked polenta fries or an Italian-inspired salad. For a gluten-free...
Cassava & Carrot Pão de Queijo Waffles with Spicy Papaya Salsa
Prepare the waffle batter by mixing all dry and wet ingredients, then cook in a preheated waffle iron until golden....
Sicilian Sun-Dried Tomato & Olive Vegan Burger
Prepare the burgers and aioli as instructed, then assemble with fresh toppings for a vibrant, Italian-inspired vegan meal. For a gluten-free option, use gluten-free oats and buns. You can substitute...
Masala Rajma & Brown Rice Burger with Mint-Coriander Chutney
Mash and mix all patty ingredients, form patties, and pan-fry or bake until crisp. Blend chutney ingredients until smooth. Assemble burgers with chutney, veggies, and patties in buns. Serve hot....
Vegan Coq au Vin Burger with Red Wine-Glazed Mushrooms & Shallot Dijon Relish
Prepare and cook the burger patties first, followed by the mushroom topping and relish. Assemble immediately before serving for optimal...
Berbere Black Bean & Teff Burger with Gomen-Pepper Relish
Prepare flax ‘egg’, mash and mix all patty ingredients, shape and pan-fry patties, toss together relish, assemble burgers with desired...
Crispy Mandarin Chickpea & Napa Cabbage Burger with Quick Pickled Daikon
Follow steps sequentially: Prepare pickled daikon first for maximum flavor, then mix and shape the burger patties. Pan-fry until crisp,...
Caribbean Curried Chickpea & Callaloo Burger
Prepare the flax egg and let it gel. Mash chickpeas and mix with greens, vegetables, spices, and flax egg. Stir...
Teff & Lentil Breakfast Stuffed Peppers with Gomen Salsa Verde
These stuffed peppers are best enjoyed warm, straight from the oven, topped with fresh gomen salsa. For meal prep, store...
Tofu Jook Cups with Scallion-Ginger Chili Crisp
Enjoy warm as a nourishing breakfast. Customize toppings to taste—add extra chili crisp for heat, or more herbs for freshness....
Island Glow Vegan Cassava Pancakes with Citrus-Passionfruit Syrup
Prepare the flax egg first, then mix all pancake ingredients into a thick batter. Cook pancakes until golden on both sides. Simmer the syrup ingredients until slightly thickened. Serve pancakes...