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Vegan Thai Mango Sticky Rice Pudding

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Ingredients

Adjust Servings:
For the Sticky Rice:
1 cup glutinous rice (also known as sweet rice or sticky rice)
1 can (13.5 oz) coconut milk
1/4 cup sugar
1/2 teaspoon salt
For the Coconut Sauce:
1/2 cup coconut milk
2 tablespoons sugar
1/4 teaspoon salt
For Serving:
2 ripe mangoes, peeled, pitted, and sliced

Nutritional information

482
Calories
4g
Protein
79g
Carbohydrates
3g
Fiber
37g
Sugars
18g
Fat
16g
Saturated fat
306mg
Sodium

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Vegan Thai Mango Sticky Rice Pudding

A Delicious Thai Dessert with a Vegan Twist

Features:
  • Gluten-Free
  • Kid-Friendly
  • Quick & Easy
  • Seasonal
  • Vegan
Cuisine:
  • 30 minutes
  • Serves 2
  • Medium

Ingredients

  • For the Sticky Rice:

  • For the Coconut Sauce:

  • For Serving:

Directions

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You can adjust the sweetness to your liking by adding more or less sugar to the coconut sauce. The best results come from using ripe, sweet mangoes for this dessert.

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