Ingredients
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For the Sticky Rice:
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1 cup glutinous rice (also known as sweet rice or sticky rice)
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1 can (13.5 oz) coconut milk
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1/4 cup sugar
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1/2 teaspoon salt
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For the Coconut Sauce:
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1/2 cup coconut milk
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2 tablespoons sugar
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1/4 teaspoon salt
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For Serving:
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2 ripe mangoes, peeled, pitted, and sliced
