Ingredients
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4 slices of your favorite vegan bread (gluten-free if preferred)
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1 cup unsweetened almond milk (or any plant-based milk)
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2 tbsp chickpea flour
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1 tbsp nutritional yeast (optional, for a cheesy flavor)
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1 tsp ground cinnamon
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1/2 tsp vanilla extract
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1 tbsp maple syrup (plus extra for serving)
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1/4 cup fresh mixed berries (e.g., strawberries, blueberries, raspberries)
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1 Vegan butter or oil for frying
Directions
Serve the Vegan French Toast hot, topped with fresh mixed berries and a drizzle of maple syrup.
Customize your Vegan French Toast with your favorite toppings, such as sliced bananas, chopped nuts, or a sprinkle of powdered sugar, for a delightful French breakfast experience.
Steps
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1
Done
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In a shallow bowl, whisk together the almond milk, chickpea flour, nutritional yeast (if using), ground cinnamon, vanilla extract, and maple syrup until well combined. This will be your vegan egg mixture. |
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2
Done
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Heat a skillet or frying pan over medium-high heat and add a small amount of vegan butter or oil to coat the pan. |
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3
Done
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Dip each slice of bread into the vegan egg mixture, making sure both sides are well coated. |
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4
Done
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Place the coated bread slices in the hot skillet and cook for about 2-3 minutes on each side, or until they are golden brown and crispy. |
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5
Done
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Remove the French toast from the skillet and place them on a plate. |
