Zesty Thai Turmeric Tonic
Subtitle: A Spicy and Refreshing Fermented Vegan Drink Inspired by Thai Cuisine Ingredients: * 1 medium-sized cucumber, thinly sliced * 1 small carrot, peeled and grated * 1/2 red bell...
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Thai Iced Coffee with Oat Milk and Turmeric Latte Foam (V, GF)
Sub-title: A Spirited Blend of East and West Description: This creamy and refreshing vegan drink combines two popular beverages – Thai iced coffee and turmeric latte – into one delicious...
Sichuan-Spiced Chickpea & Bok Choy Vegan Burger
Prepare the burger patties by sautéing aromatics and vegetables, mixing with chickpeas and spices, shaping, and pan-searing. Assemble your burger with vibrant slaw, fresh garnishes, and a savory sauce for...
Chilled Saffron Cardamom Date Shake
Serve immediately as a nourishing breakfast drink, post-workout refresher, or festive treat. Adjust sweetness by adding more dates if desired....
Masala Rose Almond Thandai Cooler
Blend soaked nuts, seeds, and spices with almond milk, sweetener, and rose water until smooth. Serve chilled over ice, garnished...
Rainbow Veggie Chiles Rellenos with Cilantro-Lime Quinoa
Build your stuffed peppers while the quinoa is cooking for optimal efficiency. For extra depth, char the poblanos under the...
Brazilian Sunrise Açaí & Tapioca Crepes
Serve the crepes fresh and warm, optionally garnished with more fruit and coconut. Enjoy with a cup of strong Brazilian...
Sunrise Açaí & Black Bean Tofu Scramble
Prepare the tofu scramble, pan-fry the plantains, and assemble with the fresh açaí fruit salsa for a colorful, satisfying breakfast...
Açaí Breakfast Bowl with Brazilian Nut Granola
Prepare the granola first so it can cool while you blend the açaí base. Assemble the bowl just before serving...
Tropical Açaí Breakfast Bowl with Tapioca Granola
Enjoy this bowl as a vibrant, energizing start to your day. The açaí brings a creamy, tangy base, while the crunchy tapioca granola and fresh tropical fruit provide texture and...
Brazilian Sunrise Açaí Tapioca Crepes
Enjoy these crepes fresh as a wholesome and energizing vegan breakfast, reminiscent of Brazil’s bustling morning markets. For extra protein, add your favorite vegan protein powder to the açaí-banana cream....
Aztec Sunrise Agua Fresca
Blend, strain, and chill before serving over ice for a revitalizing, authentically Mexican-inspired vegan beverage. You can substitute agave with...
Tuscan Sunset Spritz
To make this Italian-inspired vegan mocktail, muddle basil and balsamic for depth and aroma, blend with citrus juice, then finish...
Spiced Ethiopian Teff & Ginger Cooler
Blend all ingredients thoroughly and strain for a silky-smooth, spiced, and refreshing Ethiopian-inspired vegan drink. Serve chilled with a squeeze...
Seoulful Vegan Bibimbap Bowls
Prepare all components (rice, tofu, vegetables) separately to maintain their flavors and textures. Assemble the bowls just before serving, arranging...
Tropical Açaí & Black Bean Breakfast Bowl
Serve each bowl immediately after assembling to enjoy the contrast of chilled açaí and savory black beans. This breakfast bowl...
Umami Garden Teriyaki Vegan Burger
For best results, use freshly cooked, slightly cooled rice and well-drained edamame. Adjust seasoning to taste, and feel free to...
Brazilian Sunrise Açaí & Tapioca Pancake Stack
Prepare tapioca pancakes, blend the creamy açaí filling, and assemble the stack with vibrant fruit salsa for a wholesome, colorful, and authentic Brazilian-inspired vegan breakfast. Authentic Brazilian tapioca crepes use...