Amazonian Açaí & Tapioca Breakfast Bowl
Prepare the tapioca pearls first, then blend the açaí base. Assemble bowls by layering the smoothie, tapioca, and toppings for a colorful and textural breakfast experience. For extra protein, add...
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Cooking Time: 30 minutes
Cooking Time: 30 minutes (plus soaking time)
Cooking Time: 20 minutes
Amritsari Chole-Spiced Beetroot Burger
Prepare components in parallel (onions and chutney can be made while prepping the patty mix). Patties can be pan-fried or baked for an oil-free option. Serve burgers hot and fresh,...
Vegan French Lentil & Walnut Lyonnaise Burger
Layer French flavors in a hearty, bistro-inspired burger by combining lentils, mushrooms, and walnuts in a herbaceous patty. Finish with...
Ethiopian Spiced Lentil & Mushroom Burger with Gomen Slaw
Assemble the burger by layering the baked Ethiopian-spiced patty on your bun or injera wrap, topping with the vibrant gomen...
Shiitake & Water Chestnut Gong Bao Vegan Burger
For best results, use fresh shiitake mushrooms and water chestnuts to achieve a juicy, crunchy patty. Adjust the level of...
Tropical Tamarind Black Bean Burger with Plantain Chips
Build each burger by layering lettuce and tomato on the bottom bun, adding the flavorful black bean patty, topping with...
Tropical Moqueca Veggie Burger with Cashew-Lime Aioli
Prepare the burger mixture, form into patties, and chill. Blend ingredients for a creamy Cashew-Lime Aioli. Pan-fry or grill patties...
Vegan Morning Báhn Chưng Bites with Scallion Oil & Pickled Veggies
Assemble and steam the sticky rice bites in a muffin tin for easy serving. Top with homemade scallion oil and...
Thai Morning Glory Savory Rice Pancakes
Mix, pan-fry, and serve with a tangy, spicy sauce. Morning glory (water spinach) is available at Asian markets; substitute with baby spinach if needed. For extra protein, add a few...
Morning Mujaddara Breakfast Bowl
Best served warm, garnished generously with fresh herbs and toppings. Enjoy as a hearty breakfast or brunch bowl with a squeeze of lemon. For extra creaminess, drizzle with vegan yogurt...
Sunrise Tamalitos with Salsa Verde & Black Bean Pico
Serve tamalitos hot, topped generously with salsa verde and a scoop of black bean pico. Enjoy alongside fresh fruit or...
Mediterranean Morning Socca with Lemony Herb Salad
Prepare the chickpea batter, let it rest, and cook as a thin pancake (socca) in a hot skillet. Meanwhile, toss...
Korean-Inspired Vegan Breakfast Savory Porridge (Juk) with Sesame Spinach & Gochugaru Mushrooms
Simmer the rice until creamy, then top with quickly sautéed spinach and spicy mushrooms. Garnish with green onions, sesame seeds,...
Shiitake & Nori Breakfast Chazuke Bowl
Assemble the toppings over the rice, pour hot green tea to create a comforting broth, and enjoy immediately for a...
Sicilian Sunshine Vegan Breakfast Frittata
Whisk chickpea flour with seasonings and water, fold in veggies and herbs, pour into a greased skillet, and bake until...
Spiced Mung Bean & Carrot Breakfast Dhokla
Soak, blend, ferment, steam, and temper for a nourishing, savory Indian-style vegan breakfast. For a spicier version, add more green...
Vegan Savory Herbed Socca Breakfast Muffins
These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days. Gently...