Ingredients
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For the Pizza Crust:
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1 pre-made vegan pizza crust (gluten-free if desired)
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For the Tahini Sauce:
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1/4 cup tahini
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2 tbsp lemon juice
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2 cloves garlic, minced
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2 -3 tbsp water
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1 Salt and pepper to taste
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For Toppings:
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1/2 cup cherry tomatoes, halved
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1/2 cup cucumber, thinly sliced
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1/4 cup red onion, thinly sliced
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1/4 cup fresh parsley leaves, chopped
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1/4 cup fresh mint leaves, chopped
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1/4 cup kalamata olives, pitted and sliced
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1/4 cup pickled turnips (optional)
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1 Sumac and za'atar seasoning for garnish (optional)
Directions
Remove the pizza from the oven and sprinkle with sumac and za’atar seasoning for an authentic Middle Eastern touch.
This Vegan Middle Eastern Flavored Pizza brings the rich and aromatic tastes of the Middle East to your pizza night. Customize the toppings to your liking and savor the fusion of flavors!
Steps
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1
Done
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Preheat your oven according to the instructions on your pre-made pizza crust. |
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2
Done
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In a small bowl, prepare the tahini sauce by whisking together tahini, lemon juice, minced garlic, and enough water to achieve your desired sauce consistency. Season with salt and pepper. Set aside. |
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3
Done
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Place your pre-made pizza crust on a pizza stone or baking sheet. |
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4
Done
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Spread the tahini sauce evenly over the pizza crust as the base. |
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5
Done
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Arrange cherry tomatoes, cucumber, red onion, parsley, mint, kalamata olives, and pickled turnips (if using) on top of the sauce. |
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6
Done
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Bake the pizza in the preheated oven according to the instructions on your pizza crust, usually around 10-12 minutes or until the crust is crispy, and the toppings are heated through. |
