Ingredients
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For the Pizza Crust:
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1 pre-made vegan pizza crust (gluten-free if desired)
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For the Kimchi Tofu Topping:
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1 cup vegan kimchi, chopped
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1 cup extra-firm tofu, pressed and cubed
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2 tbsp soy sauce or tamari
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1 tbsp sesame oil
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1 tsp gochugaru (Korean red pepper flakes)
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1/2 tsp minced garlic
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1/2 tsp grated ginger
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1 tbsp agave syrup or maple syrup
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1 green onion, thinly sliced
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For the Sauce:
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1/4 cup vegan mayo
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1 tbsp sriracha sauce (adjust to taste)
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1 tsp sesame oil
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For Toppings:
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1/4 cup fresh cilantro leaves
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1/4 cup fresh basil leaves
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1/4 cup fresh mint leaves
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1/4 cup roasted peanuts, chopped
Directions
Remove the pizza from the oven and sprinkle with chopped green onions, fresh cilantro, basil, mint leaves, and roasted peanuts.
Enjoy the explosion of flavors in this Korean-inspired pizza. The creamy vegan mayo sauce and the spicy kimchi tofu topping make for a delicious fusion experience.
Steps
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1
Done
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Preheat your oven according to the instructions on your pre-made pizza crust. |
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2
Done
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In a bowl, mix the cubed tofu with soy sauce (or tamari), sesame oil, gochugaru, minced garlic, grated ginger, and agave syrup. Let it marinate for 10-15 minutes. |
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3
Done
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While the tofu is marinating, prepare the sauce by mixing vegan mayo, sriracha sauce, and sesame oil in a small bowl. Adjust the sriracha to your preferred level of spiciness. |
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4
Done
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Place your pre-made pizza crust on a pizza stone or baking sheet. |
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5
Done
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Spread the spicy mayo sauce evenly over the pizza crust. |
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6
Done
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Evenly distribute the marinated tofu and chopped kimchi on top of the sauce. |
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7
Done
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Bake the pizza in the preheated oven according to the instructions on your pizza crust, usually around 12-15 minutes or until the crust is crispy and the toppings are heated through. |
