Ingredients
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For the Teriyaki Tofu:
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1 block extra-firm tofu, pressed and sliced into burger-sized pieces
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1/4 cup low-sodium soy sauce or tamari (gluten-free if needed)
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2 tablespoons maple syrup or agave nectar
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2 cloves garlic, minced
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1 teaspoon grated fresh ginger
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1 tablespoon rice vinegar
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1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
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For the Burger Assembly:
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4 gluten-free burger buns
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1 cup shredded cabbage
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1 carrot, julienned
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1 cucumber, thinly sliced
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4 lettuce leaves
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4 slices of vegan cheese (optional)
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1 tablespoon sesame seeds (for garnish)
Directions
This Vegan Japanese Teriyaki Tofu Burger captures the umami essence of Japanese cuisine. Customize it with your favorite burger toppings and enjoy the delicious fusion of flavors.
Steps
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1
Done
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For the Teriyaki Tofu: |
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2
Done
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In a bowl, whisk together soy sauce or tamari, maple syrup or agave nectar, minced garlic, grated ginger, and rice vinegar to make the teriyaki marinade. |
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3
Done
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Place the tofu slices in a shallow dish and pour the teriyaki marinade over them. Allow the tofu to marinate for at least 30 minutes, turning the slices occasionally. |
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4
Done
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In a non-stick skillet over medium-high heat, add the marinated tofu slices. Cook for 3-4 minutes on each side or until they are golden brown and caramelized. |
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5
Done
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While cooking, brush the tofu slices with the teriyaki marinade. When the tofu is almost done, pour the cornstarch mixture over it and cook for an additional minute until the sauce thickens. |
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6
Done
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For Assembling the Burger: |
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7
Done
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Toast the gluten-free burger buns if desired. |
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8
Done
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On the bottom bun, place a lettuce leaf followed by a teriyaki tofu slice. |
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9
Done
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Add a slice of vegan cheese (if using), followed by shredded cabbage, julienned carrots, and cucumber slices. |
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10
Done
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Drizzle extra teriyaki sauce on top if desired, and sprinkle with sesame seeds. |
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11
Done
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Top with the other half of the bun. |
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