Ingredients
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For the Lentil Patty:
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1 cup dry green or brown lentils, rinsed and drained
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2 1/2 cups vegetable broth or water
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1 small onion, finely chopped
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2 cloves garlic, minced
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1/2 cup finely chopped mushrooms
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1/2 cup finely chopped spinach or kale
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1/4 cup rolled oats (gluten-free if needed)
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1 tsp dried thyme
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1/2 tsp dried rosemary
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1 Salt and black pepper to taste
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1 Cooking oil for frying
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For the Dijon Mustard Sauce:
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1/4 cup vegan mayonnaise
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2 tbsp Dijon mustard
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1 tsp lemon juice
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1/2 tsp dried tarragon (optional)
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1 Salt and black pepper to taste
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For Serving:
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1 Burger buns (gluten-free if needed)
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1 Lettuce leaves
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1 Sliced tomato
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1 Sliced red onion
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1 Pickles
Directions
For the Dijon Mustard Sauce:
In a small bowl, whisk together the vegan mayonnaise, Dijon mustard, lemon juice, dried tarragon (if using), salt, and black pepper. Adjust the seasoning to your liking.
For Assembling the Burger:
Spread the Dijon mustard sauce on the bottom bun.
Place a lettuce leaf on top of the sauce.
Add a lentil patty to the lettuce.
Top with sliced tomato, sliced red onion, and pickles.
Place the top bun on the stack.
Enjoy the French-inspired flavors of this delicious lentil burger, and feel free to customize it with your favorite toppings!
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