Vegan French-Style Lentil Burger

Ingredients

• For the Lentil Patty:

• 1 cup dry green or brown lentils, rinsed and drained
• 2 1/2 cups vegetable broth or water
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup finely chopped mushrooms
• 1/2 cup finely chopped spinach or kale
• 1/4 cup rolled oats (gluten-free if needed)
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• 1 Salt and black pepper to taste
• 1 Cooking oil for frying

• For the Dijon Mustard Sauce:

• 1/4 cup vegan mayonnaise
• 2 tbsp Dijon mustard
• 1 tsp lemon juice
• 1/2 tsp dried tarragon (optional)
• 1 Salt and black pepper to taste

• For Serving:

• 1 Burger buns (gluten-free if needed)
• 1 Lettuce leaves
• 1 Sliced tomato
• 1 Sliced red onion
• 1 Pickles