Spicy Chickpea Masala Burger

Ingredients

• For the Chickpea Patties:

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 -inch piece of ginger, grated
• 1/2 cup fresh cilantro, chopped
• 1/2 cup chickpea flour (besan)
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp garam masala
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder (adjust to your spice preference)
• 1 Salt to taste
• 1 Cooking oil for frying

• For the Mint-Cilantro Chutney:

• 1 cup fresh cilantro leaves
• 1/2 cup fresh mint leaves
• 2 cloves garlic
• 1 green chili (adjust to your spice preference)
• 1 Juice of 1 lime
• 1 Salt to taste
• 1 Water, as needed

• For Serving:

• 1 Burger buns (gluten-free if needed)
• 1 Sliced red onion
• 1 Sliced tomato
• 1 Lettuce leaves