Ingredients
-
For the Burger Patties:
-
1 block (14 oz) extra-firm tofu, drained and pressed
-
8 oz cremini or shiitake mushrooms, finely chopped
-
1/2 cup cooked quinoa
-
1/4 cup finely chopped scallions
-
2 cloves garlic, minced
-
1 tsp grated ginger
-
1 tbsp soy sauce (gluten-free if needed)
-
1 tsp sesame oil
-
1/2 tsp Chinese five-spice powder
-
1 Salt and black pepper to taste
-
1 Cooking oil for grilling
-
For the Toppings and Assembly:
-
1 Whole-grain burger buns (gluten-free if needed)
-
1 Sliced cucumber
-
1 Sliced red bell pepper
-
1 Sliced radishes
-
1 Fresh cilantro leaves
-
1 Vegan hoisin sauce
-
1 Sriracha sauce (optional)
Directions
For assembly, place a lettuce leaf on the bottom half of each burger bun, followed by a burger patty. Add sliced cucumber, red bell pepper, radishes, fresh cilantro leaves, vegan hoisin sauce, and a drizzle of sriracha sauce as desired. Top with the other half of the burger bun.
This Vegan Chinese-Inspired Tofu and Mushroom Burger offers a unique blend of Chinese flavors in a burger form. Customize the toppings to your preference for a delightful fusion experience.
Steps
|
1
Done
|
For the Burger Patties: |
|
2
Done
|
In a large mixing bowl, crumble the pressed tofu into small pieces using your hands. |
|
3
Done
|
Heat a skillet over medium-high heat and add a bit of cooking oil. Sauté the finely chopped mushrooms until they release their moisture and become tender, about 5-7 minutes. Allow any excess moisture to evaporate. |
|
4
Done
|
In the same skillet, add minced garlic, grated ginger, and chopped scallions. Sauté for another 1-2 minutes until fragrant. |
|
5
Done
|
Transfer the sautéed mushroom mixture to the bowl with crumbled tofu. Add cooked quinoa, soy sauce, sesame oil, Chinese five-spice powder, salt, and black pepper. Mix everything together until well combined. |
|
6
Done
|
Form the mixture into burger patties of your desired size and thickness. This recipe makes approximately 4-6 patties, depending on the size. |
|
7
Done
|
Heat a grill or skillet over medium-high heat and lightly grease with oil or cooking spray. Grill or cook the burger patties for about 3-4 minutes on each side or until they are heated through and have a nice sear. |
