Ingredients
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For the Mushroom Burger Patties:
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16 oz (450g) cremini or white mushrooms, finely chopped
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 cup rolled oats (gluten-free if needed)
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1/4 cup fresh parsley, chopped
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1 tsp dried thyme
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1 Salt and black pepper to taste
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1 Cooking oil for grilling
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For the Garlic Aioli Sauce:
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1/2 cup vegan mayonnaise
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2 cloves garlic, minced
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1 tsp Dijon mustard
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1 tbsp lemon juice
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1 Salt and black pepper to taste
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For the Toppings and Assembly:
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1 Vegan-friendly burger buns (gluten-free if needed)
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1 Fresh lettuce leaves
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1 Sliced tomatoes
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1 Sliced red onion
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1 Dijon mustard (optional)
Directions
This Vegan French-Inspired Mushroom Burger captures the essence of French cuisine with its rich mushroom flavors and garlic aioli sauce. It’s a delightful twist on the classic burger that’s perfect for any occasion.
Steps
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1
Done
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For the Mushroom Burger Patties: |
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2
Done
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Heat a bit of cooking oil in a skillet over medium heat. Add the finely chopped onions and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant. Remove from heat and let cool. |
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3
Done
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In a food processor, pulse the rolled oats until they turn into coarse crumbs. |
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4
Done
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In a large mixing bowl, combine the finely chopped mushrooms, sautéed onions and garlic, chopped fresh parsley, dried thyme, salt, and black pepper. Mix well. |
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5
Done
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Add the processed rolled oats to the mushroom mixture and combine thoroughly. The mixture should hold together when pressed. |
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6
Done
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Form the mixture into burger patties of your desired size and thickness. This recipe makes approximately 4-6 patties, depending on the size. |
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7
Done
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Heat a grill or skillet over medium-high heat and lightly grease with oil or cooking spray. Grill or cook the burger patties for about 3-4 minutes on each side or until they are heated through and have a nice golden brown crust. |
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8
Done
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For the Garlic Aioli Sauce: |
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9
Done
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In a small bowl, whisk together vegan mayonnaise, minced garlic, Dijon mustard, lemon juice, salt, and black pepper. Adjust the seasonings to taste. |
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10
Done
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For assembly, spread a generous amount of garlic aioli sauce on the bottom half of each burger bun. Add a lettuce leaf, a mushroom burger patty, sliced tomatoes, and red onion rings. Optionally, spread a bit of Dijon mustard on the top half of the bun before placing it on top of the burger. |
