Vegan Brazilian-Inspired Grilled Portobello Mushrooms

Ingredients

• For the Marinade:

• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• 1 teaspoon cumin
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 Salt and pepper to taste

• For the Portobello Mushrooms:

• 4 large Portobello mushroom caps, cleaned and stems removed
• 2 tablespoons olive oil

• For Serving:

• 1 Sliced tomatoes
• 1 Sliced red onions
• 1 Sliced bell peppers (optional)
• 1 Cooked rice or quinoa (optional)