Ingredients
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For the Black Bean Patties:
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2 cans (15 oz each) black beans, drained and rinsed
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1/2 cup rolled oats (choose certified gluten-free if needed)
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1/4 cup onion, finely chopped
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2 cloves garlic, minced
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1 teaspoon ground cumin
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1 teaspoon smoked paprika
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1/2 teaspoon chili powder
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1 Salt and black pepper to taste
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1 Cooking oil for frying
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For the Chimichurri Sauce:
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1 cup fresh parsley leaves, chopped
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1/4 cup fresh cilantro leaves, chopped
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3 cloves garlic, minced
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2 tablespoons red wine vinegar
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2 tablespoons olive oil
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1/2 teaspoon red pepper flakes (adjust to taste)
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1 Salt and black pepper to taste
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For Assembly:
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1 Burger buns (choose gluten-free if needed)
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1 Sliced tomato
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1 Sliced onion
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1 Lettuce leaves
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1 Vegan mayo (optional)
Directions
Customize your burger with your favorite toppings and enjoy the taste of Brazil in every bite!
Steps
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1
Done
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For the Black Bean Patties: |
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2
Done
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In a food processor, combine black beans, rolled oats, chopped onion, minced garlic, ground cumin, smoked paprika, chili powder, salt, and black pepper. Pulse until the mixture is well combined but still slightly chunky. |
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3
Done
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Shape the mixture into burger patties. If the mixture is too wet, you can add a bit more rolled oats to bind it. |
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4
Done
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Heat a skillet over medium-high heat and add a bit of cooking oil. |
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5
Done
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Cook the black bean patties for about 4-5 minutes on each side, or until they are heated through and have a crispy exterior. |
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6
Done
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For the Chimichurri Sauce: |
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7
Done
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In a bowl, combine chopped fresh parsley, chopped fresh cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Mix well. |
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8
Done
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For Assembly: |
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9
Done
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Toast the burger buns in the skillet or oven until they are lightly browned. |
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10
Done
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Spread a generous amount of chimichurri sauce on the bottom bun. |
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11
Done
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Place a black bean patty on top of the sauce. |
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12
Done
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Add sliced tomato, sliced onion, and lettuce leaves. |
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13
Done
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Top with more chimichurri sauce and the top bun. |
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14
Done
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Optionally, spread vegan mayo on the top bun for extra creaminess. |
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15
Done
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Serve your Vegan Brazilian-Inspired Black Bean Burger with a side of Brazilian-style yuca fries or a salad for a complete meal! |
