Ingredients
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For the Lemongrass Tofu:
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1 block (14 oz) extra-firm tofu, pressed and sliced into 4 thick patties
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2 stalks lemongrass, white part only, finely minced
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2 cloves garlic, minced
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2 tablespoons soy sauce or tamari (for gluten-free)
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1 tablespoon maple syrup or agave nectar
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1 tablespoon rice vinegar
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1 teaspoon sesame oil
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1/2 teaspoon ground black pepper
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For the Pickled Vegetables:
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1/2 cup thinly sliced carrot
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1/2 cup thinly sliced daikon radish
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1/4 cup rice vinegar
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1 tablespoon sugar
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1/2 teaspoon salt
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For Assembly:
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1 Gluten-free burger buns
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1 Vegan sriracha mayo (mix vegan mayo with sriracha sauce)
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1 Fresh cilantro leaves
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1 Fresh mint leaves
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1 Sliced cucumber
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1 Sliced jalapeño (optional, for extra heat)
Directions
Customize your burger with additional herbs, lime wedges, or extra sriracha sauce for added Vietnamese flair.
Steps
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1
Done
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For the Lemongrass Tofu: |
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2
Done
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In a bowl, whisk together minced lemongrass, minced garlic, soy sauce or tamari, maple syrup or agave nectar, rice vinegar, sesame oil, and ground black pepper. |
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3
Done
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Place the tofu patties in a shallow dish and pour the marinade over them. Ensure the tofu is well coated. Allow it to marinate for at least 30 minutes, or overnight for better flavor absorption. |
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4
Done
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Heat a grill pan or skillet over medium-high heat and lightly oil it. |
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5
Done
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Grill the tofu patties for about 3-4 minutes on each side, or until they have grill marks and are heated through. |
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6
Done
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For the Pickled Vegetables: |
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7
Done
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In a small bowl, combine rice vinegar, sugar, and salt. Stir until the sugar and salt have dissolved. |
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8
Done
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Add thinly sliced carrot and daikon radish to the vinegar mixture. Toss to coat and let it sit for at least 15 minutes to pickle. |
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9
Done
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For Assembly: |
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10
Done
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Toast your gluten-free burger buns if desired. |
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11
Done
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Spread a generous layer of vegan sriracha mayo on the bottom half of each bun. |
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12
Done
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Place a grilled lemongrass tofu patty on top. |
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13
Done
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Add a handful of pickled vegetables, sliced cucumber, fresh cilantro leaves, fresh mint leaves, and sliced jalapeño if you like it spicy. |
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14
Done
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Top with the other half of the bun. |
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15
Done
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Serve your Vietnamese-Inspired Vegan Lemongrass Tofu Burger with extra pickled vegetables on the side. |
