Ingredients
-
1 can young green jackfruit in brine, drained and shredded young green jackfruit in brine1 can young green jackfruit in brine, drained and shredded
-
2 tbsp green curry paste (vegan) green curry paste2 tbsp green curry paste (vegan)
-
1/2 cup coconut milk (full fat or light) coconut milk1/2 cup coconut milk (full fat or light)
-
1 cup shredded purple cabbage purple cabbage1 cup shredded purple cabbage
-
1 small carrot, julienned carrot1 small carrot, julienned
-
1/2 cucumber, julienned cucumber1/2 cucumber, julienned
-
1/4 cup fresh cilantro leaves fresh cilantro leaves1/4 cup fresh cilantro leaves
-
1/4 cup fresh mint leaves fresh mint leaves1/4 cup fresh mint leaves
-
2 tbsp lime juice lime juice2 tbsp lime juice
-
1 tbsp soy sauce or tamari soy sauce1 tbsp soy sauce or tamari
-
1 tsp maple syrup maple syrup1 tsp maple syrup
-
4 large gluten-free wraps or tortillas gluten-free wraps4 large gluten-free wraps or tortillas
-
Optional: sliced red chili for heat red chiliOptional: sliced red chili for heat
Directions
For best flavor, serve the wraps freshly assembled while the jackfruit is warm. You can prep the curry jackfruit ahead and reheat for quick assembly. For soy-free, use coconut aminos instead of soy sauce or tamari. For extra protein, add cooked edamame or chickpeas.
Steps
|
1
Done
|
Heat a nonstick skillet over medium heat. |
|
2
Done
|
Add the green curry paste and coconut milk, stirring to combine. |
|
3
Done
|
Add the shredded jackfruit, soy sauce (or tamari), and maple syrup. Sauté for 7-8 minutes, stirring occasionally, until jackfruit is tender and coated in curry. |
|
4
Done
|
While jackfruit cooks, prep the cabbage, carrot, cucumber, cilantro, and mint. |
|
5
Done
|
Warm the gluten-free wraps according to package directions. |
|
6
Done
|
Lay out each wrap and layer with a generous amount of the green curry jackfruit, then top with shredded cabbage, carrot, cucumber, fresh herbs, a drizzle of lime juice, and optional red chili slices. |
|
7
Done
|
Roll up tightly, tucking in the sides. Slice in half and serve immediately. |
