Ingredient: carrot

Kinpira Kinoko Burger with Wafu Daikon Slaw

Cooking Time: 45 minutes

Japanese

Serve immediately while the patties are hot and slaw is crisp. Great with a side of baked sweet potato fries or edamame. Burdock root (gobo) is a classic Japanese vegetable with earthy flavor and high fiber; if unavailable, substitute with more carrot. Shiso leaves add a unique herbal note; mint...

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November 9, 2025

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Masala Rajma & Brown Rice Burger with Mint-Coriander Chutney

Cooking Time: 40 minutes

Indian

Mash and mix all patty ingredients, form patties, and pan-fry or bake until crisp. Blend chutney ingredients until smooth. Assemble burgers with chutney, veggies, and patties in buns. Serve hot. For a nut-free version, skip the peanuts in the chutney. You can substitute brown rice with cooked millet or quinoa...

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November 9, 2025

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Vegan Coq au Vin Burger with Red Wine-Glazed Mushrooms & Shallot Dijon Relish

Cooking Time: 50 minutes

French

Prepare and cook the burger patties first, followed by the mushroom topping and relish. Assemble immediately before serving for optimal texture and flavor. For a gluten-free option, use gluten-free buns. These patties can be made ahead and refrigerated for up to 2 days before cooking.

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November 9, 2025

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Berbere Black Bean & Teff Burger with Gomen-Pepper Relish

Cooking Time: 40 minutes

Ethiopian

Prepare flax ‘egg’, mash and mix all patty ingredients, shape and pan-fry patties, toss together relish, assemble burgers with desired toppings, and serve. Feel free to substitute other leafy greens for collards, and adjust berbere spice to your preferred heat level. Teff grain adds authentic flavor and texture, but cooked...

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November 9, 2025

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Crispy Mandarin Chickpea & Napa Cabbage Burger with Quick Pickled Daikon

Cooking Time: 40 minutes

Chinese

Follow steps sequentially: Prepare pickled daikon first for maximum flavor, then mix and shape the burger patties. Pan-fry until crisp, assemble with sauce and pickles, and enjoy hot. For a gluten-free version, use gluten-free breadcrumbs and buns. The burger mix can be made ahead and refrigerated for up to 24...

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November 9, 2025

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Teff & Lentil Breakfast Stuffed Peppers with Gomen Salsa Verde

Cooking Time: 55 minutes

Ethiopian

These stuffed peppers are best enjoyed warm, straight from the oven, topped with fresh gomen salsa. For meal prep, store cooked peppers and salsa separately and combine just before serving. For a fully oil-free version, omit olive oil in the salsa and use water or additional lemon juice. Feel free...

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November 9, 2025

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Tofu Jook Cups with Scallion-Ginger Chili Crisp

Cooking Time: 35 minutes

Chinese

Enjoy warm as a nourishing breakfast. Customize toppings to taste—add extra chili crisp for heat, or more herbs for freshness. For a traditional touch, swap millet for short-grain rice. Adjust chili crisp to your spice preference. This recipe is naturally gluten-free if using tamari.

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November 9, 2025

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Sun-Baked Baroa & Black Bean Burger with Zesty Dendê Slaw

Cooking Time: 45 minutes

Brazilian

Make the patties first, then prepare the crunchy slaw while they cook. Layer on buns with greens, tomato, and a generous scoop of slaw. Finish with a squeeze of lime for a burst of bright flavor. Baroa (Peruvian parsnip) is also known as mandioquinha or batata-baroa; if unavailable, use parsnip...

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November 9, 2025

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Island Spice Chickpea Stew with Coconut Rice

Cooking Time: 50 minutes

Caribbean

Prepare coconut rice while simmering the stew. Adjust spice for your preferred heat level. Serve as a hearty main dinner. Feel free to substitute other vegetables like sweet potato or spinach. For a milder dish, omit the hot pepper. For extra protein, serve with sauteed plantains or a side of...

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November 9, 2025

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Lemongrass Tofu & Veggie Breakfast Crepes

Cooking Time: 40 minutes

Vietnamese

Prepare all fillings first for smooth assembly. The crepes are best cooked fresh and filled immediately. Serve with plenty of fresh herbs and dipping sauce for the full Vietnamese breakfast experience. You can prepare the pickled veggies ahead of time for extra tang. For a soy-free version, substitute tofu with...

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November 9, 2025

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Cooking Tips	Vegan Recipes
Vegetarian Recipes	Wellness

Ingredient: carrot

Kinpira Kinoko Burger with Wafu Daikon Slaw

recipes

Masala Rajma & Brown Rice Burger with Mint-Coriander Chutney

recipes

Vegan Coq au Vin Burger with Red Wine-Glazed Mushrooms & Shallot Dijon Relish

recipes

Berbere Black Bean & Teff Burger with Gomen-Pepper Relish

recipes

Teff & Lentil Breakfast Stuffed Peppers with Gomen Salsa Verde

recipes

Tofu Jook Cups with Scallion-Ginger Chili Crisp

recipes

Sun-Baked Baroa & Black Bean Burger with Zesty Dendê Slaw

recipes

Island Spice Chickpea Stew with Coconut Rice

recipes

Lemongrass Tofu & Veggie Breakfast Crepes

recipes

Cooking Tips

Vegan Recipes

Vegetarian Recipes

Wellness

Brazilian

Caribbean

Chinese

Ethiopian

French

Indian

Italian

Japanese

Korean

Mediterranean

Mexican

Middle Eastern

Thai

Vietnamese