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Ingredient: fresh mint leaves

Title: Vegan Vietnamese Rice Paper Nachos with Chili-Lime Dipping Sauce

Cooking Time: Total time: 21 minutes
Direction: Serve immediately to maintain crispness! Enjoy as a light snack, party appetizer, or shareable treat with friends and family. Note: For a nut-free version, substitute roasted sunflower or pumpkin seeds instead of peanuts. Customize toppings with any herbs or pickled veggies you have on hand.

recipes

October 19, 2025
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Island Breeze Sorrel & Ginger Refresher

Cooking Time: 30 minutes plus chilling
Prepare the hibiscus-ginger infusion and let it cool. Blend tropical fruits with lime and maple, then combine everything with coconut water and nutmeg. Serve well chilled over ice for a true Caribbean refreshment. Sorrel (hibiscus) is a traditional Caribbean holiday drink, but this version is lighter, non-alcoholic, and perfect for...

recipes

October 14, 2025
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Caramelized Eggplant & Chickpea Fatteh with Pomegranate Molasses

Cooking Time: 40 minutes
Layer the toasted pita first, then pile on the caramelized eggplant and crispy chickpeas. Spoon over the creamy tahini-yogurt sauce, finish with a tangy drizzle of pomegranate molasses, and scatter with fresh herbs and pomegranate seeds for a stunning, crowd-pleasing dinner. For a gluten-free version, use gluten-free pita. Adjust the...

recipes

October 14, 2025
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