Ingredients
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1/2 cup whole wheat flour
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1 tsp baking powder
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1/2 tsp salt
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2 large eggs
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1/2 cup vegetable oil
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1/2 cup milk
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1/2 tsp garlic powder (optional)
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1/2 tsp cumin (optional)
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1/2 tsp chili powder (optional)
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1/2 tsp smoked paprika (optional)
Directions
Subtitle: An authentic taste of Mexico in every bite!
Description: This fiery tostada recipe is inspired by Mexican cuisine and features all the flavors that you love. It’s perfect for any occasion, from casual get-togethers to fancy parties.
Ingredients:
– 1/2 cup whole wheat flour
– 1 tsp baking powder
– 1/2 tsp salt
– 2 large eggs
– 1/2 cup vegetable oil
– 1/2 cup milk
– 1/2 tsp garlic powder (optional)
– 1/2 tsp cumin (optional)
– 1/2 tsp chili powder (optional)
– 1/2 tsp smoked paprika (optional)
Instructions:
1. Preheat oven to 400°F. Grease a large cookie sheet.
2. Combine the dry ingredients – flour, baking powder, and salt – in a bowl. Whisk together the wet ingredients – eggs, vegetable oil, milk, and optional spices. Stir both mixtures until combined thoroughly.
3. Spoon out about 1 tablespoon of batter onto the greased cookie sheet and use your fingers to form a circle about 4 inches in diameter. Make sure there is no overlapping between circles.
4. Bake for about 15 minutes, or until golden brown on top. Let cool slightly before serving.
Direction: To serve, simply enjoy the fiery tostadas as is, or with your favorite dips or sauces.
Servings: 8
Difficulty Level: Easy
Nutrition Information:
– Calories per Serving: 350 calories
– Total Carbohydrate: 24 g
– Dietary Fiber: 5 g
– Protein: 13 g
– Cholesterol: 0 mg
– Sodium: 410 mg
Time Needed: Approximately 25-30 minutes
Note: For more authentic flavor, consider using fresh roasted corn kernels instead of vegetable oil.
Steps
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1
Done
|
Preheat oven to 400°F. Grease a large cookie sheet. |
|
2
Done
|
Combine the dry ingredients - flour, baking powder, and salt - in a bowl. Whisk together the wet ingredients - eggs, vegetable oil, milk, and optional spices. Stir both mixtures until combined thoroughly. |
|
3
Done
|
Spoon out about 1 tablespoon of batter onto the greased cookie sheet and use your fingers to form a circle about 4 inches in diameter. Make sure there is no overlapping between circles. |
|
4
Done
|
Bake for about 15 minutes, or until golden brown on top. Let cool slightly before serving. |
