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French-Inspired Ratatouille Veggie Chips

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Ingredients

Adjust Servings:
2 medium zucchinis, thinly sliced
2 medium eggplants, thinly sliced
2 large tomatoes, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 onion, thinly sliced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried basil
1 Salt and black pepper to taste

Nutritional information

115
Calories
17g
Carbohydrates
3g
Protein
5g
Fat
7g
Fiber

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French-Inspired Ratatouille Veggie Chips

A Delightful French Twist on Veggie Chips

Features:
  • Budget-Friendly
  • Gluten-Free
  • Kid-Friendly
  • Quick & Easy
  • Vegan
Cuisine:
  • Serves 4
  • Easy

Ingredients

Directions

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These ratatouille veggie chips are a delightful twist on traditional veggie chips. They capture the essence of French cuisine with a budget-friendly and easy-to-make snack. Enjoy the flavors of France in every crispy bite!

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Steps

1
Done

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.

2
Done

In a large bowl, combine the thinly sliced zucchinis, eggplants, tomatoes, red bell pepper, yellow bell pepper, onion, and minced garlic.

3
Done

Drizzle the olive oil over the sliced vegetables and toss to coat them evenly. Sprinkle with dried thyme, dried basil, salt, and black pepper. Toss again to distribute the seasonings.

4
Done

Arrange the seasoned vegetable slices in a single layer on the prepared baking sheets.

5
Done

Bake in the preheated oven for 25-30 minutes, or until the vegetable chips are crispy and lightly browned. Be sure to rotate the baking sheets and flip the chips halfway through for even cooking.

6
Done

Remove the ratatouille veggie chips from the oven and let them cool slightly.

7
Done

Transfer the chips to a serving platter and sprinkle with a bit of additional salt and pepper if desired.

8
Done

Your French-inspired ratatouille veggie chips are ready to enjoy as a wholesome and flavorful snack.

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