Ingredients
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2 (15-ounce) cans of chickpeas, drained and rinsed
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2 tablespoons olive oil
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1/2 teaspoon paprika
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1/2 teaspoon cayenne pepper (adjust to taste)
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 Salt and black pepper to taste
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1 Fresh lemon juice for drizzling (optional)
Directions
These Ethiopian-inspired spiced chickpea snacks are bursting with flavor and make for a satisfying and healthy snack. Adjust the level of spiciness to your preference and enjoy the taste of Ethiopia in every crispy bite.
Steps
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1
Done
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Preheat your oven to 400°F (200°C). |
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2
Done
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In a large bowl, combine the drained and rinsed chickpeas with olive oil, ground cumin, ground coriander, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Toss to coat the chickpeas evenly with the spices and seasonings. |
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3
Done
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Spread the seasoned chickpeas in a single layer on a baking sheet. |
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4
Done
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Roast the chickpeas in the preheated oven for 25-30 minutes or until they are crispy and golden brown. Be sure to shake the baking sheet or stir the chickpeas occasionally for even roasting. |
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5
Done
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Remove the spiced chickpeas from the oven and let them cool for a few minutes. |
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6
Done
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Transfer the roasted chickpeas to a serving dish and drizzle with fresh lemon juice for a burst of flavor (optional). |
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7
Done
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Your Ethiopian-inspired spiced chickpea snacks are ready to enjoy. Serve them as a crunchy and nutritious snack. |
