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Caribbean-Inspired Plantain Chips

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Ingredients

Adjust Servings:
2 ripe green plantains
2 tablespoons vegetable oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste)
1 Salt, to taste

Nutritional information

150
Calories
36g
Carbohydrates
1g
Protein
2g
Fat
2g
Fiber

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Caribbean-Inspired Plantain Chips

Crispy and Flavorful Plantain Chips with a Caribbean Twist

Features:
  • Budget-Friendly
  • Gluten-Free
  • Kid-Friendly
  • Quick & Easy
  • Vegan
Cuisine:
  • Serves 4
  • Easy

Ingredients

Directions

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These Caribbean-inspired plantain chips are a delicious and healthier alternative to store-bought chips. The combination of spices gives them a distinct Caribbean flair with a hint of heat from the cayenne pepper. Adjust the spice level to your preference. Enjoy!

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Steps

1
Done

Preheat your oven to 375°F (190°C).

2
Done

Using a sharp knife, carefully cut off the ends of the plantains and make a shallow slit along the length of each plantain. This will help you peel the skin off easily.

3
Done

Peel the plantains and slice them into thin rounds using a knife or a mandoline slicer. Aim for consistent thickness to ensure even cooking.

4
Done

In a large mixing bowl, combine the sliced plantains, vegetable oil, paprika, garlic powder, onion powder, cayenne pepper, and a generous pinch of salt. Toss the plantains until they are evenly coated with the spice mixture.

5
Done

Line a baking sheet with parchment paper or a silicone baking mat.

6
Done

Arrange the seasoned plantain slices in a single layer on the baking sheet, making sure they don't overlap.

7
Done

Bake in the preheated oven for 15-20 minutes or until the plantain chips are golden and crispy. Be sure to flip them halfway through to ensure even cooking.

8
Done

Remove from the oven and let the chips cool on a wire rack. They will continue to crisp up as they cool.

9
Done

Once completely cooled, transfer the Caribbean-inspired plantain chips to an airtight container.

10
Done

Enjoy these delightful chips as a snack or serve them alongside your favorite Caribbean dishes.

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