Chinese-Inspired Vegan Tofu and Mushroom Burger

Ingredients

• For the Tofu and Mushroom Patty:

• 1 block (14 oz) extra-firm tofu, drained and pressed
• 8 oz cremini or shiitake mushrooms, finely chopped
• 1/2 cup rolled oats (gluten-free if needed)
• 2 cloves garlic, minced
• 2 green onions, finely chopped
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon hoisin sauce
• 1 teaspoon ground ginger
• 1/2 teaspoon Chinese five-spice powder
• 1 Salt and pepper to taste
• 1 -2 tablespoons vegetable oil for cooking

• For the Burger Sauce:

• 2 tablespoons vegan mayonnaise
• 1 tablespoon hoisin sauce
• 1 teaspoon sriracha sauce (adjust to taste)

• For Serving:

• 1 Whole wheat or gluten-free burger buns
• 1 Lettuce leaves
• 1 Sliced cucumber
• 1 Sliced red bell pepper
• 1 Fresh cilantro leaves