Ingredients
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For the Plantain Patties:
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2 ripe plantains, peeled and sliced
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1 cup cooked black beans, drained and rinsed
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1/2 cup breadcrumbs (gluten-free if needed)
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1/4 cup finely chopped red bell pepper
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1/4 cup finely chopped red onion
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2 cloves garlic, minced
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1 teaspoon ground cumin
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1/2 teaspoon paprika
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1 Salt and pepper to taste
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For the Mango Salsa:
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1 ripe mango, diced
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1/2 cup diced cucumber
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1/4 cup chopped fresh cilantro
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1 Juice of 1 lime
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1 Salt and pepper to taste
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For Serving:
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1 Whole wheat or gluten-free burger buns
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1 Lettuce leaves
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1 Sliced tomatoes
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1 Sliced avocado
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1 Hot sauce (optional)
