Brazilian Sunrise Tofu Scramble with Cassava & Avocado Salsa

Ingredients

• 1 block firm tofu

  1 block firm tofu (or chickpea tofu for soy-free)
• 1 medium cassava

  1 medium cassava (yuca) root, peeled and cut into fries
• 1 ripe

  1 ripe avocado, diced
• 1 medium

  1 medium tomato, diced
• 1/4 red

  1/4 red onion, finely chopped
• 2 tablespoons fresh

  2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime

  1 tablespoon lime juice
• 1 teaspoon turmeric

  1 teaspoon turmeric powder
• 1 teaspoon smoked

  1 teaspoon smoked paprika
• 1/2 teaspoon ground

  1/2 teaspoon ground cumin
• 1/2 teaspoon black salt

  1/2 teaspoon black salt (kala namak, optional for ‘eggy’ flavor)
• 1 tablespoon olive oil

  1 tablespoon olive oil (or water for oil-free)
• Salt and black pepper to

  Salt and black pepper to taste