https://vegadu.com
  • Home
  • Ingredient: cassava

Ingredient: cassava

Island Glow Vegan Cassava Pancakes with Citrus-Passionfruit Syrup

Cooking Time: 35 minutes
Prepare the flax egg first, then mix all pancake ingredients into a thick batter. Cook pancakes until golden on both sides. Simmer the syrup ingredients until slightly thickened. Serve pancakes topped with syrup and optional garnishes. If using frozen cassava, thoroughly thaw and squeeze out excess liquid before grating. For...

recipes

November 9, 2025
Like
Read More
Comment
0 Views

Mandioca e Feijão Tropeiro Bowl

Cooking Time: 50 minutes
This recipe brings together quintessential Brazilian ingredients—cassava, black beans, collards, and farofa—in a vibrant, nutrient-packed bowl. Enjoy the mix of textures and smoky, savory flavors for a satisfying vegetarian dinner. *If cassava flour (farofa) is unavailable, use coarse cornmeal or omit for a simpler dish. For extra protein, add grilled...

recipes

November 9, 2025
Like
Read More
Comment
0 Views

Sunrise Caribbean Chickpea & Sweet Potato Bammy Stack

Cooking Time: 55 minutes
Layer the crispy, coconut-infused bammy with roasted sweet potatoes and aromatic chickpeas, then crown with a refreshing avocado-pineapple salsa. Serve warm for a filling, colorful, and protein-packed Caribbean-inspired breakfast. Cassava (yuca) must be squeezed dry to remove excess moisture. Adjust spice and lime to taste. Bammy can be made ahead...

recipes

November 8, 2025
Like
Read More
Comment
0 Views

Churrasco-Style Mushroom Skewers with Garlic Farofa Fries

Cooking Time: 40 minutes
Enjoy the grilled mushroom skewers straight off the grill with crispy, fragrant farofa fries for a fast-food experience bursting with Brazilian street food flair. You can use fresh cassava if preferred—just peel, boil, and cut into fries. For a zero-waste tip, save mushroom stems and vegetable scraps for homemade broth.

recipes

October 15, 2025
Like
Read More
Comment
2 Views