Ingredients
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For the Mushroom and Lentil Burger Patties:
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1 cup brown or green lentils, rinsed and drained
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2 1/2 cups vegetable broth
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1 tablespoon olive oil
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1 medium onion, finely chopped
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8 ounces cremini or button mushrooms, finely chopped
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2 cloves garlic, minced
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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1 Salt and black pepper to taste
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1/4 cup rolled oats (choose gluten-free if needed)
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For Caramelized Onions:
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2 large onions, thinly sliced
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2 tablespoons olive oil
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1 teaspoon brown sugar (optional)
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1 Salt to taste
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For Assembly:
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1 Burger buns (choose gluten-free if needed)
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1 Dijon mustard
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1 Fresh lettuce leaves
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1 Sliced tomatoes
Directions
Customize your burger with additional toppings like vegan cheese, pickles, or sautéed spinach for a gourmet French-inspired experience!
Steps
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1
Done
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For the Mushroom and Lentil Burger Patties: |
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2
Done
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In a large saucepan, combine the lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for about 25-30 minutes, or until lentils are tender and most of the liquid is absorbed. Drain any excess liquid. |
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3
Done
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Heat olive oil in a skillet over medium-high heat. Add chopped onions and sauté until translucent. |
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4
Done
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Add minced garlic, chopped mushrooms, dried thyme, dried rosemary, salt, and black pepper to the skillet. Cook for about 5-7 minutes, or until mushrooms release their moisture and the mixture becomes dry. |
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5
Done
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In a food processor, pulse the cooked lentils and mushroom mixture until it forms a coarse paste. |
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6
Done
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Transfer the mixture to a mixing bowl and stir in rolled oats to help bind the mixture. Adjust seasoning if needed. |
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7
Done
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Shape the mixture into burger patties. |
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8
Done
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Heat a skillet over medium-high heat, add a bit of oil, and cook the lentil and mushroom patties for about 3-4 minutes on each side or until they have a golden brown crust. |
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9
Done
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For Caramelized Onions: |
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10
Done
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Heat olive oil in a separate skillet over medium-low heat. |
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11
Done
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Add thinly sliced onions and brown sugar (if using). Stir occasionally until the onions become soft and golden brown, about 20-30 minutes. Add a pinch of salt. |
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12
Done
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For Assembly: |
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13
Done
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Toast the burger buns until they are lightly browned. |
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14
Done
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Spread Dijon mustard on the bottom bun. |
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15
Done
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Place a lentil and mushroom patty on top of the mustard. |
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16
Done
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Add caramelized onions, fresh lettuce leaves, and sliced tomatoes. |
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17
Done
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Top with the top bun. |
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18
Done
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Serve your Vegan French-Inspired Mushroom and Lentil Burger with a side of salad or French fries for a taste of France! |
