Brazilian Sunrise Açaí & Tapioca Breakfast Tacos

Ingredients

• 1 cup hydrated tapioca flour (goma de tapioca)* hydrated tapioca flour

  1 cup hydrated tapioca flour (goma de tapioca)*
• Pinch of salt salt

  Pinch of salt
• For the Black Beans: black beans

  For the Black Beans:
• 1 cup cooked black beans (drained and rinsed) black beans

  1 cup cooked black beans (drained and rinsed)
• 1 small clove garlic, minced garlic

  1 small clove garlic, minced
• 1/4 tsp smoked paprika smoked paprika

  1/4 tsp smoked paprika
• 1 tbsp chopped cilantro cilantro

  1 tbsp chopped cilantro
• Salt and pepper, to taste salt

  Salt and pepper, to taste
• 1 cup collard greens, thinly sliced collard greens

  1 cup collard greens, thinly sliced
• 1 tsp olive oil (optional for oil-free, use water) olive oil

  1 tsp olive oil (optional for oil-free, use water)
• 1 clove garlic, minced garlic

  1 clove garlic, minced
• Pinch of salt salt

  Pinch of salt
• 3 tbsp frozen açaí purée (unsweetened), thawed açaí puree

  3 tbsp frozen açaí purée (unsweetened), thawed
• 1/2 cup diced mango mango

  1/2 cup diced mango
• 1/4 cup diced red bell pepper red bell pepper

  1/4 cup diced red bell pepper
• 2 tbsp diced red onion red onion

  2 tbsp diced red onion
• 1 tbsp fresh lime juice lime juice

  1 tbsp fresh lime juice
• 1 tbsp chopped cilantro cilantro

  1 tbsp chopped cilantro
• Pinch of salt salt

  Pinch of salt
• Sliced avocado avocado

  Sliced avocado
• Chopped cashews or Brazil nuts cashews

  Chopped cashews or Brazil nuts