Ingredient: cashews

Vegan Parmigiana Bella Burger

Cooking Time: 50 minutes

Italian

Serve warm with extra tomato-basil relish and a side of baked polenta fries or an Italian-inspired salad. For a gluten-free option, use gluten-free burger buns. The patties can be prepped ahead and frozen. For extra Italian flair, add a dollop of vegan pesto before serving.

recipes

November 9, 2025

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Tropical Açaí & Sweet Potato Breakfast Moqueca

Cooking Time: 25 minutes

Brazilian

Prepare all vegetables and measure the ingredients in advance. Follow the instructions in order for best results. Serve hot, garnished generously. Use frozen açaí packets for best flavor, and feel free to substitute kidney beans or chickpeas for black beans. For extra richness, add a splash more coconut milk when...

recipes

November 8, 2025

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Grilled Elote-Style Cauliflower Steaks with Cilantro-Lime Cashew Crema

Cooking Time: 27 minutes

Mexican

Prepare the spice blend and crema before grilling to streamline assembly. Grill the cauliflower until deeply caramelized for maximum flavor. Serve immediately while hot, and let each person add extra crema and lime to taste. For a nut-free version, substitute soaked sunflower seeds for cashews in the crema. If using...

recipes

October 15, 2025

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Tandoori Cauliflower & Chickpea Masala Skillet

Cooking Time: 45 minutes

Indian

This is a one-skillet recipe finished with oven-roasted cauliflower. You can serve it as a main dish with your favorite Indian flatbread or rice, or just as is for a low-carb meal. The creamy tomato-cashew sauce is key to balancing the tandoori flavors. Soaking the cashews ensures a silky, creamy...

recipes

October 14, 2025

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Cooking Tips	Vegan Recipes
Vegetarian Recipes	Wellness

Brazilian	Caribbean
Chinese	Ethiopian
French	Indian
Italian	Japanese
Korean	Mediterranean
Mexican	Middle Eastern
Thai	Vietnamese