Ingredients
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2 cups fresh pineapple, diced pineapple2 cups fresh pineapple, diced
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1 large orange, peeled and segmented orange1 large orange, peeled and segmented
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Juice of 2 limes limeJuice of 2 limes
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2 tablespoons chia seeds chia seeds2 tablespoons chia seeds
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2 tablespoons agave syrup (or maple syrup) agave syrup2 tablespoons agave syrup (or maple syrup)
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3 cups cold filtered water water3 cups cold filtered water
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Small handful fresh mint leaves mint leavesSmall handful fresh mint leaves
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Pinch of chili powder (optional, for a spicy kick) chili powderPinch of chili powder (optional, for a spicy kick)
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Ice cubes, to serve ice cubesIce cubes, to serve
Directions
Blend, strain, and chill before serving over ice for a revitalizing, authentically Mexican-inspired vegan beverage. You can substitute agave with maple syrup for a different sweetness. Add more chili powder or a dash of cayenne for a spicier twist, or swap pineapple for mango in summer months.
Steps
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1
Done
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Place the pineapple, orange segments, lime juice, agave syrup, and mint leaves into a blender. |
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2
Done
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Add 2 cups of water and blend until smooth. |
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3
Done
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Strain the mixture through a fine mesh sieve or cheesecloth into a large pitcher to remove pulp (optional for smoother texture). |
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4
Done
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Stir in the remaining cup of water and chia seeds. |
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5
Done
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Let sit for 10 minutes, stirring occasionally, so the chia seeds can swell and thicken slightly. |
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6
Done
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Add a pinch of chili powder if desired, and mix well. |
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7
Done
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Serve over ice cubes, garnished with extra mint leaves or lime slices. |
