Ingredient: agave syrup

Ethiopian Gomen & Berbere Chickpea Wraps

Cooking Time: 35 minutes

Ethiopian

Blanch collard leaves for wrapping. Sauté chickpeas with berbere and aromatics. Sauté greens with turmeric for gomen. Toss a quick injera cabbage slaw. Assemble wraps by layering all three fillings in collard leaves, roll, and serve fresh. For gluten-free, omit injera or use a gluten-free flatbread. Adjust berbere spice to...

recipes

October 19, 2025

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Tuscan Sunrise Smoothie

Cooking Time: 5 minutes

Italian

Combine all ingredients in a blender and blend until smooth and creamy. Serve immediately, garnished as desired. For a creamier smoothie, use frozen peach slices or frozen coconut yogurt. The tomato adds a subtle savory depth reminiscent of Italian salads.

recipes

October 19, 2025

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Grilled Elote-Style Cauliflower Steaks with Cilantro-Lime Cashew Crema

Cooking Time: 27 minutes

Mexican

Prepare the spice blend and crema before grilling to streamline assembly. Grill the cauliflower until deeply caramelized for maximum flavor. Serve immediately while hot, and let each person add extra crema and lime to taste. For a nut-free version, substitute soaked sunflower seeds for cashews in the crema. If using...

recipes

October 15, 2025

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Santorini Citrus & Herb Sparkler

Cooking Time: 10 minutes

Mediterranean

Prepare the citrus juices and muddle mint in a pitcher. Combine all liquid ingredients and mix with sumac and sweetener. Serve over ice, top with sparkling water, and garnish. Enjoy chilled. For an extra cooling effect, chill your glasses beforehand. You can adjust sweetness and tartness to taste, or add...

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October 15, 2025

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Tuscan Sunset Spritz (Vegan Aperitivo)

Cooking Time: 10 minutes

Italian

Serve immediately, chilled, as a vibrant mocktail before meals or at any festive gathering. For a more herbal twist, try adding a sprig of rosemary or swapping basil for fresh mint. If blood oranges are out of season, use regular oranges with a splash of pomegranate juice for color.

recipes

October 15, 2025

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Tropical Caju & Coconut Refresco

Cooking Time: 5 minutes

Brazilian

Blend all the ingredients until smooth and chilled, pour into glasses, garnish, and serve immediately for a refreshing taste of Brazil. Caju (cashew apple) juice is widely available in Latin markets or online; if you can’t find it, substitute with a blend of orange and pineapple juice for a similar...

recipes

October 14, 2025

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Cooking Tips	Vegan Recipes
Vegetarian Recipes	Wellness

Brazilian	Caribbean
Chinese	Ethiopian
French	Indian
Italian	Japanese
Korean	Mediterranean
Mexican	Middle Eastern
Thai	Vietnamese