Ingredients
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1 frozen açaí puree packet (unsweetened) açaí puree1 frozen açaí puree packet (unsweetened)
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1 small ripe banana banana1 small ripe banana
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1/2 cup frozen mango chunks mango1/2 cup frozen mango chunks
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1/2 cup plant-based milk (such as oat or coconut) plant-based milk1/2 cup plant-based milk (such as oat or coconut)
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1/2 cup rolled oats (gluten-free) rolled oats1/2 cup rolled oats (gluten-free)
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1/4 cup chopped Brazil nuts brazil nuts1/4 cup chopped Brazil nuts
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2 tbsp shredded coconut (unsweetened) shredded coconut2 tbsp shredded coconut (unsweetened)
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1 tbsp pumpkin seeds pumpkin seeds1 tbsp pumpkin seeds
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1 tbsp maple syrup maple syrup1 tbsp maple syrup
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1/2 tsp ground cinnamon ground cinnamon1/2 tsp ground cinnamon
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Pinch of salt saltPinch of salt
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1 tbsp chia seeds chia seeds1 tbsp chia seeds
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1 kiwi, peeled and sliced kiwi1 kiwi, peeled and sliced
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1/2 cup diced pineapple pineapple1/2 cup diced pineapple
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1/4 cup fresh berries (such as strawberries or blueberries) berries1/4 cup fresh berries (such as strawberries or blueberries)
Directions
Inspired by the flavors of Brazil, this vegan breakfast bowl combines antioxidant-rich açaí puree with a crunchy homemade granola featuring Brazil nuts and coconut. Topped with seasonal tropical fruits, it’s a nourishing, colorful, and energizing way to start your day.
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