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Açaí Breakfast Bowl with Brazilian Nutty Granola

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Ingredients

Adjust Servings:
1 frozen açaí puree packet (unsweetened) 1 frozen açaí puree packet (unsweetened)
1 small ripe banana 1 small ripe banana
1/2 cup frozen mango chunks 1/2 cup frozen mango chunks
1/2 cup plant-based milk (such as oat or coconut) 1/2 cup plant-based milk (such as oat or coconut)
1/2 cup rolled oats (gluten-free) 1/2 cup rolled oats (gluten-free)
1/4 cup chopped brazil nuts 1/4 cup chopped Brazil nuts
2 tbsp shredded coconut (unsweetened) 2 tbsp shredded coconut (unsweetened)
1 tbsp pumpkin seeds 1 tbsp pumpkin seeds
1 tbsp maple syrup 1 tbsp maple syrup
1/2 tsp ground cinnamon 1/2 tsp ground cinnamon
Pinch of salt Pinch of salt
1 tbsp chia seeds 1 tbsp chia seeds
1 kiwi, peeled and sliced 1 kiwi, peeled and sliced
1/2 cup diced pineapple 1/2 cup diced pineapple
1/4 cup fresh berries (such as strawberries or blueberries) 1/4 cup fresh berries (such as strawberries or blueberries)

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Açaí Breakfast Bowl with Brazilian Nutty Granola

A Vibrant Vegan Açaí Bowl Garnished with Homemade Brazil Nut Granola and Tropical Fruits

Features:
  • Budget-Friendly
  • Gluten-Free
  • High-Fiber
  • Kid-Friendly
  • Quick & Easy
  • Superfoods
  • Vegan
  • Whole Foods Plant-Based
Cuisine:

Inspired by the flavors of Brazil, this vegan breakfast bowl combines antioxidant-rich açaí puree with a crunchy homemade granola featuring Brazil nuts and coconut. Topped with seasonal tropical fruits, it's a nourishing, colorful, and energizing way to start your day.

  • 28 minutes
  • Serves 2
  • Easy

Ingredients

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Inspired by the flavors of Brazil, this vegan breakfast bowl combines antioxidant-rich açaí puree with a crunchy homemade granola featuring Brazil nuts and coconut. Topped with seasonal tropical fruits, it’s a nourishing, colorful, and energizing way to start your day.

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