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Feature: Seasonal
Vegan Vietnamese Avocado Coconut Popsicles
You can adjust the sweetness of the popsicles to your preference by adding more or less sugar. The sweetened condensed coconut milk and crushed peanuts are optional but highly recommended for an authentic Vietnamese taste.
Vegan Thai Mango Sticky Rice Pudding
You can adjust the sweetness to your liking by adding more or less sugar to the coconut sauce. The best results come from using ripe, sweet mangoes for this dessert.
Vegan Middle Eastern Date and Walnut Balls
You can adjust the spice levels to your preference by adding more or less of the Middle Eastern spices. These date and walnut balls also make for a great homemade gift or snack on the go.
Vegan Indian Mango Lassi Popsicles
You can adjust the sweetness of the popsicles by adding more or less maple syrup to suit your taste. Feel free to sprinkle a pinch of ground cardamom or chopped pistachios on top before freezing for added flavor and presentation.
Vegan French Toast with Berries and Maple Syrup
Serve the Vegan French Toast hot, topped with fresh mixed berries and a drizzle of maple syrup. Customize your Vegan French Toast with your favorite toppings, such as sliced bananas, chopped nuts, or a sprinkle of powdered sugar, for a delightful French breakfast experience.
Vegan Açaí Bowl – A Taste of Brazil
Feel free to customize your Vegan Açaí Bowl with your favorite toppings like nuts, seeds, or additional fruits. It’s a versatile and nutritious breakfast that embodies the flavors of Brazil!