This Ethiopian-inspired vegan banana bread offers a delightful fusion of sweet, spicy, and nutty flavors. Teff flour, a traditional Ethiopian ingredient, adds an authentic touch to this gluten-free treat. Feel free to adjust the spices to your taste preferences.
Adjust the level of spiciness to your preference by adding more or less cayenne pepper to the black bean mixture. Customize your toppings with other Mexican favorites like jalapeños, guacamole, or vegan cheese for extra flavor.
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