Ingredients
-
2 cups all-purpose flour (gluten-free if needed)
-
1 cup warm water
-
2 tablespoons sesame oil
-
2 cups chopped scallions (green onions)
-
1 Salt, to taste
-
1 Vegetable oil for frying
Directions
You can serve these Vegan Chinese Scallion Pancakes with soy sauce or a dipping sauce made from soy sauce, rice vinegar, and a pinch of sugar for added flavor.
Steps
1
Done
|
In a large mixing bowl, combine the all-purpose flour and warm water. Stir until a dough forms. |
2
Done
|
Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic. |
3
Done
|
Divide the dough into 4 equal portions and shape them into balls. Let them rest for about 15 minutes, covered with a damp cloth. |
4
Done
|
Take one dough ball and roll it out into a thin circle, about 8-10 inches in diameter. |
5
Done
|
Brush the rolled-out dough with sesame oil, ensuring an even coating. |
6
Done
|
Sprinkle a generous amount of chopped scallions and a pinch of salt evenly over the oiled surface. |
7
Done
|
Carefully roll up the dough into a log, like a jelly roll. |
8
Done
|
Take the rolled-up dough and twist it into a spiral, then flatten it gently with your palm. |
9
Done
|
Repeat the process for the remaining dough portions. |
10
Done
|
Heat a non-stick skillet or frying pan over medium-high heat and add a small amount of vegetable oil. |
11
Done
|
Cook the scallion pancakes for about 3-4 minutes on each side, or until they become golden brown and crispy. |
12
Done
|
Remove from the pan, let them drain on paper towels, and keep them warm. |
13
Done
|
Cut the pancakes into wedges and serve hot. |