Vegan Middle Eastern Grilled Eggplant with Tahini Sauce
You can adjust the thickness of the tahini sauce by adding more or less water, depending on your desired consistency.
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Grilled
Dive into the world of vegan grilling with our detailed “Grilled” subcategory. Experience a transformation in your barbecues and outdoor feasts with our varied recipes. From perfectly charred vegetables to plant-based protein innovations, every dish guarantees a delightful grilling experience.
Grilling introduces deep, smoky nuances and memorable aromas to food. These vegan recipes are crafted to provide both taste and health benefits. Each bite tantalizes the palate and provides nutrients. Beginners or experts, our collection has recipes tailored for all skill levels.
You’ll learn to leverage plant-based ingredients on the grill to their full potential. Envision skewers of beautifully marinated tofu, zesty tempeh steaks, peppers with caramelized edges, and mushroom caps juicy enough to replace traditional burgers. All these dishes embody the essence of alfresco dining.
Additionally, our grilling tips are invaluable. From achieving the perfect sear to selecting the right wood chips, we guide you at every step. So, embark on a culinary journey with us and redefine your vegan grilling adventures.
Vegan Mexican Grilled Corn on the Cob
You can adjust the level of spiciness by adding more or less cayenne pepper and chili powder.
Vegan Grilled Teriyaki Tofu Skewers
Feel free to customize your skewers with your favorite vegetables or even pineapple chunks for added sweetness.
Vegan Grilled Portobello Mushrooms with Balsamic Glaze
You can also add a sprinkle of vegan Parmesan cheese or nutritional yeast for an extra layer of flavor.
Vegan Grilled Ratatouille with Herbes de Provence
Herbes de Provence is a blend of dried herbs that typically includes thyme, rosemary, oregano, marjoram, and lavender. Adjust the quantity of herbs and spices to suit your taste preferences.
Vegan Ethiopian-Inspired Grilled Cauliflower Steak
Adjust the level of cayenne pepper in the Ethiopian spice marinade to control the spiciness according to your preference. Enjoy the bold flavors of Ethiopian cuisine with this grilled cauliflower steak!
Vegan Caribbean-Inspired Grilled Jerk Tofu
Adjust the spiciness of the jerk marinade by adding more or fewer peppers. Serve this Caribbean-inspired grilled jerk tofu with your favorite Caribbean side dishes for an authentic experience.
Vegan Brazilian-Inspired Grilled Portobello Mushrooms
These grilled Portobello mushrooms are versatile and can be served as a main dish or as a filling for sandwiches and wraps. Enjoy the vibrant flavors of Brazil!
Vegan Vietnamese-Inspired Grilled Lemongrass Tofu Skewers
Preheat your grill to medium-high heat. Thread the marinated tofu cubes onto the soaked wooden skewers. Grill the tofu skewers for about 3-4 minutes on each side or until they have grill marks and are heated through. While grilling, prepare the dipping sauce. In a small bowl, whisk together soy...
Vegan Thai-Inspired Grilled Tofu Skewers
Preheat your grill to medium-high heat. Thread the marinated tofu cubes onto the soaked wooden skewers. Grill the tofu skewers for about 3-4 minutes on each side or until they have grill marks and are heated through. While grilling, you can prepare the optional peanut dipping sauce. In a separate...