Ingredients
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For Tofu Skewers:
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1 block extra-firm tofu, pressed and cubed
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1 Wooden skewers, soaked in water for 30 minutes
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For Lemongrass Marinade:
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2 stalks fresh lemongrass, finely chopped
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3 cloves garlic, minced
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2 tablespoons soy sauce (use gluten-free if needed)
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1 tablespoon maple syrup
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1 tablespoon rice vinegar
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1 teaspoon grated fresh ginger
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1 teaspoon red chili flakes (adjust to your spice preference)
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2 tablespoons chopped fresh cilantro
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2 tablespoons chopped fresh mint
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1 Salt and black pepper to taste
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For Dipping Sauce:
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3 tablespoons soy sauce (use gluten-free if needed)
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2 tablespoons rice vinegar
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1 tablespoon maple syrup
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1 clove garlic, minced
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1/2 teaspoon grated fresh ginger
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1/2 teaspoon red chili flakes (adjust to your spice preference)
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1 tablespoon chopped fresh cilantro
Directions
Preheat your grill to medium-high heat. Thread the marinated tofu cubes onto the soaked wooden skewers.
Grill the tofu skewers for about 3-4 minutes on each side or until they have grill marks and are heated through.
While grilling, prepare the dipping sauce. In a small bowl, whisk together soy sauce, rice vinegar, maple syrup, minced garlic, grated ginger, red chili flakes, and chopped cilantro.
These Vegan Vietnamese-Inspired Grilled Lemongrass Tofu Skewers are full of authentic Vietnamese flavors. The lemongrass marinade and dipping sauce provide a delightful contrast of flavors. Adjust the red chili flakes in the marinade and dipping sauce to suit your preferred spice level. Enjoy!
Steps
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1
Done
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In a bowl, combine all the lemongrass marinade ingredients: chopped lemongrass, minced garlic, soy sauce, maple syrup, rice vinegar, grated fresh ginger, red chili flakes, chopped fresh cilantro, and chopped fresh mint. Season with salt and black pepper to taste. |
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2
Done
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Cut the pressed tofu into cubes and place them in a shallow dish. Pour the lemongrass marinade over the tofu cubes, ensuring they are well coated. Marinate for at least 30 minutes, or refrigerate overnight for maximum flavor. |
