Ingredients
-
2 cups of brewed strong Vietnamese coffee (or any strong coffee of your choice)
-
1/2 cup of full-fat coconut milk
-
2 tablespoons of sweetened condensed coconut milk (adjust to taste)
-
1 -2 tablespoons of agave syrup or sweetener of your choice (adjust to taste)
-
1 Crushed ice
-
1 Coconut whipped cream (optional)
-
1 Toasted coconut flakes for garnish (optional)
Directions
This Vegan Vietnamese Coconut Coffee offers a delightful fusion of strong coffee and creamy coconut milk, a classic combination in Vietnamese cuisine. Adjust the sweetness to your liking and enjoy this refreshing beverage with a tropical twist.
Steps
1
Done
|
Brew 2 cups of strong Vietnamese coffee using your preferred method. You can use a traditional Vietnamese drip coffee filter or an espresso machine. |
2
Done
|
In a separate container, combine the full-fat coconut milk and sweetened condensed coconut milk. Stir until well mixed. |
3
Done
|
Fill two glasses with crushed ice. |
4
Done
|
Pour the brewed coffee evenly into both glasses. |
5
Done
|
Add agave syrup or your preferred sweetener to the coffee and stir until it's dissolved. Adjust the sweetness to your liking. |
6
Done
|
Pour the coconut milk mixture over the coffee, allowing it to settle at the bottom. The layer of coconut milk should create a beautiful gradient. |
7
Done
|
Optionally, top each glass with a dollop of coconut whipped cream for extra creaminess. |
8
Done
|
Garnish with toasted coconut flakes for added texture and flavor. |
9
Done
|
Serve your Vegan Vietnamese Coconut Coffee immediately and stir before sipping to blend the flavors. |