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Ingredients
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2 cups of brewed strong Vietnamese coffee (or any strong coffee of your choice)
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1/2 cup of full-fat coconut milk
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2 tablespoons of sweetened condensed coconut milk (adjust to taste)
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1 -2 tablespoons of agave syrup or sweetener of your choice (adjust to taste)
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1 Crushed ice
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1 Coconut whipped cream (optional)
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1 Toasted coconut flakes for garnish (optional)
Directions
This Vegan Vietnamese Coconut Coffee offers a delightful fusion of strong coffee and creamy coconut milk, a classic combination in Vietnamese cuisine. Adjust the sweetness to your liking and enjoy this refreshing beverage with a tropical twist.
Steps
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1
Done
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Brew 2 cups of strong Vietnamese coffee using your preferred method. You can use a traditional Vietnamese drip coffee filter or an espresso machine. |
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2
Done
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In a separate container, combine the full-fat coconut milk and sweetened condensed coconut milk. Stir until well mixed. |
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3
Done
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Fill two glasses with crushed ice. |
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4
Done
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Pour the brewed coffee evenly into both glasses. |
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5
Done
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Add agave syrup or your preferred sweetener to the coffee and stir until it's dissolved. Adjust the sweetness to your liking. |
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6
Done
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Pour the coconut milk mixture over the coffee, allowing it to settle at the bottom. The layer of coconut milk should create a beautiful gradient. |
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7
Done
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Optionally, top each glass with a dollop of coconut whipped cream for extra creaminess. |
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8
Done
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Garnish with toasted coconut flakes for added texture and flavor. |
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9
Done
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Serve your Vegan Vietnamese Coconut Coffee immediately and stir before sipping to blend the flavors. |
