Ingredients
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For the Black Bean Patties:
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2 (15 oz) cans of black beans, drained and rinsed
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1/2 cup breadcrumbs (gluten-free if needed)
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1/4 cup finely chopped red onion
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2 cloves garlic, minced
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1/4 cup fresh cilantro, chopped
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1 tsp ground cumin
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1/2 tsp smoked paprika
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1 Salt and pepper to taste
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1/4 cup cornmeal (for coating)
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1 Cooking oil for frying
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For the Toppings:
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1 Burger buns (gluten-free if needed)
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1 Lettuce leaves
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1 Sliced tomatoes
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1 Sliced red onion
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1 Vegan mayo or your favorite plant-based sauce
Directions
These Vegan Brazilian Black Bean Burgers are a tasty and wholesome fast food alternative. Customize your toppings to your liking, and serve with a side of sweet potato fries or a salad for a complete Brazilian-inspired meal.
Steps
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1
Done
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In a large mixing bowl, mash the black beans with a fork or potato masher until they are mostly smooth, leaving some texture. |
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2
Done
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Add breadcrumbs, finely chopped red onion, minced garlic, fresh cilantro, ground cumin, smoked paprika, salt, and pepper to the mashed black beans. Mix well to combine all the ingredients thoroughly. |
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3
Done
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Divide the mixture into burger-sized patties. Coat each patty in cornmeal, pressing the cornmeal onto both sides of the patties to ensure a good coating. |
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4
Done
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Heat a skillet over medium heat and add a small amount of cooking oil. Place the black bean patties in the skillet and cook for about 4-5 minutes on each side or until they are golden brown and crispy. |
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5
Done
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While the patties are cooking, lightly toast the burger buns in the oven or on a separate skillet. |
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6
Done
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Assemble your burgers by placing a black bean patty on the bottom half of each bun. Add lettuce leaves, sliced tomatoes, and sliced red onion on top of the patty. |
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7
Done
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Finish by spreading vegan mayo or your favorite plant-based sauce on the top half of the buns. |
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8
Done
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Place the top bun on the assembled ingredients to complete your Vegan Brazilian Black Bean Burger. |
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9
Done
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Serve hot and enjoy! |
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