Vegan Middle Eastern-Style Chickpea Kebabs

Ingredients

• For the Chickpea Kebabs:

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 Salt and black pepper to taste
• 2 tablespoons chickpea flour (for binding)

• For the Tahini Sauce:

• 1/2 cup tahini
• 1 Juice of 1 lemon
• 2 cloves garlic, minced
• 2 -4 tablespoons water (to reach desired consistency)
• 1 Salt and black pepper to taste

• For Serving:

• 1 Pita bread or flatbreads
• 1 Sliced cucumbers, tomatoes, red onions
• 1 Fresh mint leaves