Ingredients
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For the Spicy Lentil Filling:
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1 cup dried green or brown lentils
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2 1/2 cups vegetable broth
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 tablespoon olive oil
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1/2 teaspoon smoked paprika
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1/2 teaspoon ground coriander
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1/4 teaspoon cayenne pepper (adjust to taste)
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1 Salt and pepper to taste
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For the Avocado Crema:
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1 ripe avocado
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1/4 cup plain dairy-free yogurt
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1 Juice of 1 lime
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1 clove garlic, minced
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1 Salt and pepper to taste
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For Serving:
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8 small corn or gluten-free tortillas
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1 Sliced red cabbage
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1 Chopped fresh cilantro
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1 Sliced jalapeños (optional)
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1 Lime wedges
