Ingredients
-
For the Matcha Mochi:
-
1 cup glutinous rice flour (sweet rice flour)
-
2 tbsp matcha green tea powder
-
1/2 cup granulated sugar
-
1 1/2 cups water
-
1 Potato starch or cornstarch (for dusting)
-
For the Sweet Matcha Sauce:
-
2 tbsp matcha green tea powder
-
1/2 cup coconut milk
-
1/4 cup maple syrup or agave nectar
-
1 A pinch of salt
Directions
Enjoy these vegan Matcha Green Tea Mochi as a delightful and chewy treat with the perfect balance of matcha sweetness. They make a wonderful addition to your Japanese-inspired dessert spread.
Steps
|
1
Done
|
In a microwave-safe bowl, whisk together the glutinous rice flour, matcha green tea powder, and granulated sugar. |
|
2
Done
|
Gradually add water to the dry mixture while whisking to ensure there are no lumps. |
|
3
Done
|
Cover the bowl with plastic wrap or a microwave-safe plate. |
|
4
Done
|
Microwave the mixture on high for 2 minutes. Then, remove it from the microwave, uncover, and stir well. |
|
5
Done
|
Cover it again and microwave for another 1-2 minutes until the mixture becomes thick and sticky. |
|
6
Done
|
Allow the matcha mochi mixture to cool slightly. |
|
7
Done
|
While the mixture is cooling, dust a clean surface with potato starch or cornstarch. |
|
8
Done
|
Once the mochi mixture is cool enough to handle, use a spoon to scoop out small portions and roll them into bite-sized balls. Dust your hands and the mochi balls with potato starch to prevent sticking. |
|
9
Done
|
Place the mochi balls on a plate or tray dusted with more potato starch to prevent sticking. |
|
10
Done
|
For the sweet matcha sauce, whisk together the matcha green tea powder, coconut milk, maple syrup (or agave nectar), and a pinch of salt in a small bowl until smooth. |
|
11
Done
|
Drizzle the sweet matcha sauce over the mochi balls or serve it as a dipping sauce. |
|
12
Done
|
Your vegan Matcha Green Tea Mochi is ready to be enjoyed as a delightful Japanese-inspired dessert! |
-400x400.png)
