Ingredients
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1 cup glutinous rice flour (sweet rice flour)
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1/4 cup sugar
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2 tablespoons matcha green tea powder
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1 cup water
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1 Potato starch or cornstarch, for dusting
Directions
Matcha green tea powder is widely available in Asian grocery stores and online. Adjust the sugar to your taste, as matcha can vary in bitterness. Enjoy your Vegan Matcha Green Tea Mochi as a delightful Japanese treat!
Steps
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1
Done
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In a microwave-safe bowl, whisk together the glutinous rice flour, sugar, and matcha green tea powder. |
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2
Done
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Slowly add the water to the dry ingredients while whisking to create a smooth, green tea-infused mixture. |
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3
Done
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Cover the bowl with plastic wrap, leaving a small vent for steam to escape. |
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4
Done
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Microwave the mixture on high for 2-3 minutes, stopping every 30 seconds to stir. The mochi will gradually become translucent and sticky. |
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5
Done
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While the mochi is still warm, dust a clean surface or a silicone mat generously with potato starch or cornstarch. |
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6
Done
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Carefully transfer the mochi onto the starch-dusted surface. It will be hot, so be cautious. |
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7
Done
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Use a knife or kitchen shears to cut the mochi into small squares or rectangles. Reapply starch to the knife or shears as needed to prevent sticking. |
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8
Done
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Allow the mochi to cool for a few minutes before serving. It's best enjoyed fresh, but you can store any leftovers in an airtight container. |
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