Ingredients
-
2 ripe mangoes, peeled and cubed
-
1 cup dairy-free yogurt
-
1/4 cup coconut milk (or any plant-based milk)
-
3 -4 tablespoons agave syrup or maple syrup (adjust to taste)
-
1/2 teaspoon ground cardamom
-
1 A pinch of saffron threads (optional)
-
1/4 cup chopped pistachios (optional, for garnish)
Directions
When ready to serve, run the popsicle molds under warm water for a few seconds to help release the popsicles. Garnish with chopped pistachios, if desired.
Adjust the sweetness according to your preference. The saffron threads add a lovely aroma and color but are optional. Enjoy these refreshing popsicles on a hot day or as a sweet treat anytime!
Steps
|
1
Done
|
In a blender, combine the ripe mango cubes, dairy-free yogurt, coconut milk, agave syrup, ground cardamom, and saffron threads (if using). Blend until smooth and creamy. |
|
2
Done
|
Taste the mixture and adjust the sweetness to your liking by adding more agave syrup if needed. |
|
3
Done
|
Pour the mango lassi mixture into popsicle molds, leaving a little space at the top for expansion. |
|
4
Done
|
Insert popsicle sticks into each mold. If your molds don't have built-in sticks, freeze for about 30-45 minutes until the mixture is partially set, then insert the sticks. |
|
5
Done
|
Freeze the popsicles for at least 4-6 hours or until completely solid. |
