Ingredients
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2 cups frozen edamame, in the pod
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2 tablespoons white miso paste
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1 tablespoon warm water
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1 tablespoon sesame oil
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1 teaspoon sesame seeds (optional)
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1 green onion, finely chopped (optional)
Directions
Using warm water helps dissolve the miso paste more easily.
Cook the frozen edamame pods according to the package instructions. Usually, this involves boiling them for 3-5 minutes or until they are tender.
Direction: You can also steam the edamame pods if you prefer.
Drain the cooked edamame pods and transfer them to a large mixing bowl.
While the edamame is still hot, drizzle the sesame oil over them and toss to coat evenly.
Pour the prepared miso sauce over the edamame and toss again until all the pods are coated with the miso dressing.
Direction: The heat from the edamame will help the miso sauce adhere better.
Sprinkle with sesame seeds and chopped green onion (if using) for extra flavor and garnish.
Serve the Vegan Japanese-Inspired Miso Edamame snack immediately, either as a warm or cold treat.
This Vegan Japanese-Inspired Miso Edamame Snack is a delightful fusion of flavors. It’s perfect as an appetizer, side dish, or anytime snack. You can adjust the amount of miso sauce to your taste preference for a stronger or milder miso flavor. Enjoy the umami goodness!
Steps
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1
Done
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In a small bowl, whisk together the white miso paste and warm water until you have a smooth miso sauce. Set aside. |
