Ingredients
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4 ripe tomatoes, diced
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1/2 cup fresh basil leaves, chopped
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3 cloves garlic, minced
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3 tablespoons extra-virgin olive oil
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1 tablespoon balsamic vinegar
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1 Salt and freshly ground black pepper, to taste
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1 baguette or Italian bread, sliced
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2 tablespoons vegan butter or olive oil (for toasting)
Directions
Preheating the oven ensures that the bread will toast evenly.
Slice the baguette or Italian bread into 1/2-inch thick slices. You can use a whole baguette or as many slices as desired.
Lightly spread vegan butter or olive oil on one side of each bread slice.
Place the bread slices, buttered/oiled side down, on a baking sheet.
Toast the bread in the preheated oven for about 5-7 minutes or until it becomes golden and crispy. Keep an eye on it to prevent burning.
Direction: Toasting time may vary depending on your oven, so watch closely.
Remove the toasted bread from the oven and let it cool for a minute or two.
Arrange the toasted bread slices on a serving platter or individual plates.
Spoon the tomato and basil mixture generously onto each bread slice.
Serve the Vegan Italian Tomato and Basil Bruschetta immediately, and enjoy the taste of Italy in every bite.
This Vegan Italian Tomato and Basil Bruschetta is a classic Italian snack that’s quick to prepare and bursting with fresh flavors. It’s perfect for serving at gatherings, parties, or as an appetizer before an Italian-inspired meal. Adjust the garlic and basil to your taste preferences, and feel free to drizzle with more olive oil if desired.
Steps
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1
Done
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In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, extra-virgin olive oil, and balsamic vinegar. Mix well. |
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2
Done
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Season the tomato mixture with salt and freshly ground black pepper to taste. Set aside to allow the flavors to meld while you prepare the bread. |
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3
Done
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Preheat your oven to 350°F (175°C). |
