Ingredients
-
For the Chickpea Burger Patties:
-
2 cans (15 oz each) chickpeas, drained and rinsed (or 3 cups cooked chickpeas)
-
1 small onion, finely chopped
-
2 cloves garlic, minced
-
1 tsp ground cumin
-
1 tsp ground coriander
-
1/2 tsp garam masala
-
1/2 tsp paprika
-
1/4 tsp cayenne pepper (adjust to taste)
-
1 Salt and black pepper to taste
-
1/2 cup fresh cilantro, chopped
-
1/4 cup chickpea flour (besan) or any other flour of choice
-
1 Cooking oil for grilling
-
For the Cilantro Chutney:
-
1 cup fresh cilantro leaves
-
1/2 cup fresh mint leaves
-
2 green chilies (adjust to taste)
-
1 small garlic clove
-
1 tsp lemon juice
-
1 Salt to taste
-
1 Water, as needed
-
For the Toppings and Assembly:
-
1 Vegan-friendly burger buns (gluten-free if needed)
-
1 Sliced tomatoes
-
1 Sliced red onion
-
1 Lettuce leaves
-
1 Sliced cucumber (optional)
Directions
This Vegan Indian-Spiced Chickpea Burger is a spicy and flavorful twist on the classic burger. The cilantro chutney adds a refreshing kick, making it a delightful burger for spice lovers.
Steps
|
1
Done
|
For the Chickpea Burger Patties: |
|
2
Done
|
In a food processor, combine the chickpeas, chopped onion, minced garlic, ground cumin, ground coriander, garam masala, paprika, cayenne pepper, salt, black pepper, and fresh cilantro. Pulse until well blended, but not completely smooth – you want some texture. |
|
3
Done
|
Transfer the chickpea mixture to a mixing bowl and stir in the chickpea flour. Mix until the mixture holds together. |
|
4
Done
|
Form the mixture into burger patties of your desired size and thickness. This recipe makes approximately 4-6 patties, depending on the size. |
|
5
Done
|
Heat a grill or skillet over medium-high heat and lightly grease with oil or cooking spray. Grill or cook the burger patties for about 3-4 minutes on each side or until they are heated through and have a nice golden brown crust. |
|
6
Done
|
For the Cilantro Chutney: |
|
7
Done
|
In a blender or food processor, combine fresh cilantro leaves, fresh mint leaves, green chilies, garlic clove, lemon juice, and a pinch of salt. Blend until you have a smooth chutney, adding a little water as needed to reach your desired consistency. |
|
8
Done
|
For assembly, spread a generous amount of cilantro chutney on the bottom half of each burger bun. Add a lettuce leaf, a chickpea burger patty, sliced tomatoes, red onion rings, and sliced cucumber if desired. |
-400x400.png)
