Ingredients
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4 large Portobello mushrooms, stems removed
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1/4 cup balsamic vinegar
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 teaspoon dried basil
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1/2 teaspoon dried oregano
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1 Salt and black pepper to taste
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1 Fresh basil leaves for garnish (optional)
Directions
You can also add a sprinkle of vegan Parmesan cheese or nutritional yeast for an extra layer of flavor.
Steps
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1
Done
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In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried basil, dried oregano, salt, and black pepper to create the marinade. |
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2
Done
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Place the Portobello mushrooms in a shallow dish, gill-side up. Pour the marinade evenly over the mushrooms, making sure to coat them well. Allow them to marinate for at least 15-20 minutes, flipping them halfway through to ensure even absorption of the flavors. |
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3
Done
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Preheat your grill to medium-high heat. |
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4
Done
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Once the grill is hot, place the marinated Portobello mushrooms, gill-side down, on the grill grates. Grill for approximately 4-5 minutes on each side or until they are tender and have grill marks. |
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5
Done
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While grilling, occasionally brush the mushrooms with any remaining marinade to keep them moist and flavorful. |
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6
Done
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Remove the grilled Portobello mushrooms from the grill and place them on a serving plate. |
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7
Done
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Drizzle them with any remaining balsamic glaze from the marinade. |
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8
Done
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Garnish with fresh basil leaves, if desired. |
